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The Lickable TV Is Here: Taste The TV Prototype Offers Multi-Sensory Experience

Taste The TV (TTTV) is the first lickable TV in the world, could see series production 7 photos
Photo: YouTube / Reuters / SCMP
Taste The TV (TTTV) is the first lickable TV in the world, could see series productionTaste The TV (TTTV) is the first lickable TV in the world, could see series productionTaste The TV (TTTV) is the first lickable TV in the world, could see series productionTaste The TV (TTTV) is the first lickable TV in the world, could see series productionTaste The TV (TTTV) is the first lickable TV in the world, could see series productionTaste The TV (TTTV) is the first lickable TV in the world, could see series production
Foodies and gadgets lovers worldwide now have something to bond over: the world’s first lickable TV. Created by a Japanese professor, the Taste The TV (TTTV) aims to offer a multi-sensory experience, where users can ask for a specific type of food to sample its taste.
It’s nowhere close to the food replicator in Star Trek or the Foodarackacycle in The Jetsons, but it does mark the next step in technology, according to Homei Miyashita, the professor at the Meiji University in Tokyo who invented it. The idea for the TTTV came about with the international health crisis in 2020 and the initial wave of lockdowns and restrictions it led to, The Guardian reports.

Technology has been an important aide during the past couple of years, helping us connect to people and experiences remotely and thus stay safe indoors. The one thing technology hasn’t been able to do, Miyashita says, is help us sample the foods of our favorite restaurants that shuttered during the lockdown.

So, he created this smart TV that contains a 10-canister carousel holding flavors. As one of Miyashita’s students demonstrates in the video below, you ask the TTTV for the food you’d like to taste, and it creates a sprayable sample on a hygienic film that rolls over the screen. Naturally, no one would want to lick the same screen as others, so the film is removed after each use.

“The goal is to make it possible for people to have the experience of something like eating at a restaurant on the other side of the world, even while staying at home,” the professor explains. He hopes for the commercialization of the TTTV and estimates it would cost about $875 to bring it to series production.

As for how it might be used, aside from private sampling, he says potential applications would be distance learning for sommeliers, cooks, or tasting games and quizzes. As per the aforementioned media outlet, Miyashita is also considering expanding the use of the spraying technology he developed for the TTTV to devices that would apply pizza or chocolate flavor to slices of bread. At least, in this case, you’d be eating something.

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About the author: Elena Gorgan
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Elena has been writing for a living since 2006 and, as a journalist, she has put her double major in English and Spanish to good use. She covers automotive and mobility topics like cars and bicycles, and she always knows the shows worth watching on Netflix and friends.
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