This editor prefers a fatty pig roast over any lean turkey with stuffing any day, but if cooked right, even a flightless bird can taste good.
Supercar spotter and satisfied Audi R8 owner Shmee150 has set his career aside for a few days in order to give the car loving world his secret recipe for a perfect turkey roast. The most important ingredient is a very rare Aventador LP760 from Oakley Design, which has the perfect titanium exhaust system for cooking meat.
Like a high-pressure cooker using steam, this supercar pushes its 760 horses right to the magical limit to produce a thin crispy crust on the outside and cook the turkey to its core.
Mihnea's favorite cars have already been built, the so-called modern classics from the '80s and '90s. He also loves local car culture from all over the world, so don't be surprised to see him getting excited about weird Japanese imports, low-rider VWs out of Germany, replicas from Russia or LS swaps down in Florida. Full profile
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